Sakura Bistro’s menu is a feast for the senses, blending Japanese elegance, Chinese comfort, and vibrant fusion flavors into a lineup that caters to every craving.
For lunch, the Hibachi Special offers sizzling plates of grilled chicken, shrimp, salmon, or steak, cooked to perfection with rich, smoky flavors. If you’re in the mood for something more traditional, the Japanese Bento Box brings together teriyaki-glazed proteins, crispy tempura vegetables, and perfectly portioned sides, making for a well-rounded and satisfying meal.
Sushi lovers are in for a treat with the Lunch Sushi Roll Special, where you can mix and match classic rolls, nigiri, or sashimi for a light yet flavorful experience. Meanwhile, those who crave heartier options can explore the Traditional Chinese Lunch, featuring bold choices like Mongolian Chicken, Sesame Chicken, and Cashew Nut Chicken—each dish offering a balance of savory, sweet, and umami flavors.
For those who enjoy noodles and rice, Sakura Bistro offers Lo Mein and Fried Rice specials, ranging from vegetable to house special combinations. The appetizers set the tone for a fantastic meal, whether it’s the crispy Egg Roll, creamy Crab Rangoon, or juicy Chicken on Stick.
As the day shifts to dinner, the Hibachi and Teriyaki Dinner selections become the highlight, with options like Hibachi Scallops, Shrimp & Chicken, or Teriyaki Steak & Shrimp, all served with a mouthwatering glaze. The Sakura Chef’s Specials, featuring dishes like Seafood Delight and Phoenix & Dragon, bring a unique twist to the menu.
And of course, the sushi menu shines with traditional rolls like Spicy Tuna and Eel Cucumber, while specialty rolls like the Rainbow Roll, Volcano Roll, and Sakura Dynamite take the sushi experience to the next level.
Sakura Bistro is more than just a restaurant—it’s a destination where flavors come alive in every bite.